Sita Herbs and Spices
herbs and spices are divided into four colour-coded ranges, which are easily identified.
Red Range :
The red range includes such warm favourites as cayenne pepper, chilli powder, garam masala and ground ginger. Not to mention its whole chillies, which a customer from Lincolnshire describes as "just wonderful!"
Green Range :
The fresh green range boasts favourites like basil, bouquet garni, rosemary, lemon grass and 15 other fantastic flavourings.
Black Range :
Sita Spices also produces a dozen herbs and spices for its black range. These are mainly different seeds, but also include the universally popular black peppercorns, cloves and cinnamon sticks.
Blue Range : Our Premium Range
But the Company's piece de resistance is its premium blue range - 10 spices of exceptional quality. These heady herbs and spices include white peppercorns, five pepper mix, saffron and all spice, which are guaranteed to make any meal that extra bit special.